Taste of Hartford Restaurant Week: Winter 2010

Taste of Hartford Restaurant Week, a summer favorite of Live in Hartford, is being incarnated as a January event!

Restaurant Week will take place from January 18 through January 24, and many of Live in Hartford's favorite restaurants are participating.

For $20.10, participating restaurants will offer a 3-course dinner: appetizer, main plate and dessert (alcohol, taxes and gratuity are not included).

It's a great way to try out restaurants you might otherwise not be able to afford, or an affordable way to take folks out for a special treat.

Reservations are strongly encouraged by Taste of Hartford, and we recommend them too. Last summer we were DENIED at Costa del Sol, but ended up with a yummy dinner at La Casona  (not participating) where we planned our fabulous trip to Ireland.

We also went to Carbone's (oh.my.gawd.amazing), and I went with Heather and her lovely husband to Trumbull Kitchen.

This time around I'm thinking of another visit to Carbone's, and perhaps an Intro to Sushi night at Feng.

So get out there! Warm up your cold January evenings and give some love to our wonderful Hartford restaurants!



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Comments

  • 1/19/2010 11:37 AM Laura wrote:
    I too will be doing a little restaurant hopping this week and am also partial to Carbone's. They've got their Taste of Hartford menu on their blog if you'd like to take a look!
    http://www.carboneshartford.com/
    Reply to this
  • 1/25/2010 11:11 AM EmGee wrote:
    O'Porto has extended its Taste of Hartford menu through Thursday, February 11. Well worth the trip!
    Reply to this
  • 2/2/2010 12:43 PM elizabeth wrote:
    And a tip for all-year-round good place for breakfast and lunch too I imagine, though I've not had lunch there:

    Il Panino, 615 Franklin Ave. - that is waaay down, next to an elementary school the name of which I can't grab out of my head, couple of blocks further toward Wethersfield than Carbone's - they serve good food and you can stay as long as you like, coffee refills come often.
    Reply to this
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